Osteria Macafame

Osteria Macafame: Restaurant in Verona

Osteria Macafame is located right in the center of Verona, a few steps away from Piazza delle Erbe and Piazza dei Signori, in the pedestrian area in the heart of the city. In a simple and informal environment, we offer the chance to find out local products and try real flavors of Veronese and Venetian cuisine.
With a careful selection of raw material, processed with care, we aim for the quality of our dishes, without ever losing our bond with the territory and the authenticity of its flavors.

Our customers will not only be in our restaurant room in Verona, they will at the same time be in the kitchen, in the fields and in the vineyards, from which the local products they are tasting come.
On our behalf, we will always be available to give details and attention, essential to convey our passion and to make anyone feel at ease in our restaurant.



Not the average touristic restaurant

Coming to our restaurant will not only mean eating but also immersing yourself in the most typical Venetian atmosphere, well-known for its hard work and the wealth of food and wine in the area. Our strengths are the authenticity of flavors and the attention we pay to our customers.
Feeling at home, anyone coming to our restaurant in Verona will be able to taste the typical dishes of the Venetian cuisine and also some original re-interpretations. We want to revive the flavors of our family story with which we grew up, starting with “macafame”, a typical dessert, made with simple ingredients and appreciated by young and old.

Alongside hospitality and traditional dishes, in our restaurant you will also find a list of local wines, which once again reflect the specialties and the wealth of the geographical area in which we are located. They will not be "the usual wines" but a careful selection, made to enhance the flavors of our food and not to miss anything on this journey to discover the pleasures of Veneto.

Osteria Macafame

Our customers are not only in our restaurant room, they are at the same time in the kitchen, in the fields and in the vineyards, from which the local products they are tasting come.

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