Menu

Our menu

Our menu is conceived respecting the popular Veronese and Venetian tradition. The raw material, carefully chosen by us and handmade, give to those who taste them the chance to try the real flavors of the territory, feeling welcomed and pampered in an inviting land, rich in taste and diversity.

We focused on those dishes that accompanied us through our childhood, the memory of which brings us back to our family, in an informal environment, marked by care and passion for our work. Here you will discover authentic, tasty and simple dishes, as it is typical of home cooking, with specific attention to quality and diversity, which allow anyone to feel at ease. From appetizers to dessert, we are ready to meet the needs of our customers, offering many dishes and various ingredients, which allow you to discover the uniqueness and the tradition of local flavors, without even moving from the table and still feeling at home.

Spaghetti with Tomato, Basil and Shrimp Tartare

Spaghetti with Tomato, Basil and Shrimp Tartare

Boiled with Pearà

Boiled with Pearà

Trio of Veronese fish

Trio of Veronese fish

Tasting

Tasting

Pan e Bondola

Pan e Bondola

Beef cheek braised in Amarone della Valpolicella DOCG with celery puree

Beef cheek braised in Amarone della Valpolicella DOCG with celery puree


Check out the menu

Our menu includes typical local dishes and those that have defined our own story.

  Menu

Osteria Macafame

Our customers are not only in our restaurant room, they are at the same time in the kitchen, in the fields and in the vineyards, from which the local products they are tasting come.

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